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Forno Cultura

Projects

Collaborations, craft, and stories that extend beyond the bakery—where design, tradition, and community meet.

Podcast

Focaccia Podcast

Born into his family’s Italian bakery in Woodbridge, Ontario, Andrea Mastrandrea developed a lifelong passion for baking. After achieving international success as an architect, he returned to his roots and founded Forno Cultura, bringing together his love of design, craftsmanship, and exceptional bread inspired by Italian traditions.

To hear Andrea’s story in his own words, listen to his feature on the Home Cooked podcast:

The Nose — Home Cooked Podcast

Andrea Mastrandrea in the bakery

Collaboration

Forno Cultura’s Bread Knife

A limited edition masterpiece crafted with Spathis Forge over three years. It features:

  • High-carbon AEB-L stainless steel serrated blade (61–62 HRC) for effortless slicing.
  • Cryogenic refining for exceptional durability.
  • Ergonomic Shedua wood handle and in-house crafted mosaic pins.
  • Precision and artistry for chefs and bread enthusiasts. Only 20 are available.

To order yours, email us at [email protected]

Forno Cultura bread knife with Shedua wood handle